Polenta Lasagna

Name: Polenta Lasagna
Ingredients: 1-1/2 cups marinara sauce; 1 teaspoon garlic powder; 1 teaspoon herbes de Provence; 1 tube (18 ounces) polenta, cut into 10 slices; 1-1/2 cups shredded part-skim mozzarella cheese

5 ingredients

2 steps

Ingredients

1-1/2 cups marinara sauce
1 teaspoon garlic powder
1 teaspoon herbes de Provence
1 tube (18 ounces) polenta, cut into 10 slices
1-1/2 cups shredded part-skim mozzarella cheese

Directions

1

In a small bowl, mix marinara sauce, garlic powder and herbes de Provence. Arrange half of the polenta slices in a greased 8-in. skillet. Top with half of the sauce; sprinkle with 3/4 cup cheese. Repeat layers.
2

Cook, uncovered, over medium heat 12-14 minutes or until bubbly. Cover; cook 2-3 minutes longer or until cheese is melted.