Baked Pineapple

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Cut off the very top of the pineapple and discard.
3. 3
   Place pineapple in a roasting pan.
4. 4
   Roast the whole pineapple for about 1 hour, then remove from the oven and, as soon as it is cool enough to handle, cut it first into 8 thick rounds, crosswise.
5. 5
   Cut these slices in half and arrange on a patter.