Soft Corn Shells

Directions

1. 1
   Heat an 8-inch skillet over low heat.
2. 2
   Beat all ingredients until smooth.
3. 3
   Pour scant 1/4 cup batter into hot skillet; immediately rotate skillet until batter forms very thin tortilla, about 6 inches in diameter.
4. 4
   Cook tortilla until dry around edges, about 2 minutes.
5. 5
   Turn and cook other side until golden, about 2 minutes.
6. 6
   Makes 1 dozen tortillas.