Baked Pineapple

Directions

1. 1
   Pre-heat oven to 425 degrees.
2. 2
   Pare off outside skin of pineapple, cut in half, top to bottom, even through the leaves.
3. 3
   Cut out the core.
4. 4
   Mix other ingredients well until sugar is dissolved.
5. 5
   Put pineapple flat side down in a glass baking dish.
6. 6
   Poke pineapple all over with a fork or skewer, then pour liquid mixture all over it.
7. 7
   Cover with wax paper and bake for about 50 minutes, basting every ten minutes with juices in the pan.
8. 8
   Cut each half in half lengthwise, and serve with pan juices on top.