Herb Smoked Potatoes

Directions

1. 1
   Combine the olive oil and liquid smoke.
2. 2
   Add to the potatoes with the salt, several grindings of black pepper, and the rosemary.
3. 3
   Stir until the potatoes are well coated.
4. 4
   Wrap potatoes in aluminum foil and place on a baking sheet.
5. 5
   Bake at 400 degrees for 25 minutes or put on a covered grill for 40 minutes.
6. 6
   Serve warm or at room temperature.