Baked Pineapple Chicken

8 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can pineapple slices
  • 1 clove garlic, crushed
  • 2 tsp. cornstarch
  • 2 tsp. Worcestershire sauce
  • 2 tsp. Dijon mustard
  • 1 tsp. rosemary, crushed
  • 6 half chicken breasts, boned
  • 1 lemon, thinly sliced

Directions

  1. 1
    Drain pineapple; reserve juice.
  2. 2
    Combine reserved juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Arrange chicken in shallow baking dish on broiler-proof dish, skin side up.
  3. 3
    Broil until browned.
  4. 4
    Stir sauce; pour over chicken.
  5. 5
    Bake at 400° for 30 minutes.

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