Egg Custard

Directions

1. 1
   Mix all ingredients together (except egg whites) and pour into pie shell.
2. 2
   Bake about 35 minutes at 350°.
3. 3
   Put the two egg whites with a pinch of salt into a bowl and beat until stiff.
4. 4
   Add 4 tablespoons sugar and beat until sugar is mixed well.
5. 5
   Pour over top of pie and put back into oven for 1 or 2 minutes or until egg whites are light brown.