Baked Pineapple Chicken

6 ingredients
9 steps

Ingredients

  • 1 can sliced pineapple
  • 1 tsp. Dijon mustard
  • 2 Tsp. cornstarch
  • 2 tsp. Worcestershire sauce
  • 6 chicken breast halves
  • 1 lemon, sliced thin

Directions

  1. 1
    Drain pineapple.
  2. 2
    Reserve juice.
  3. 3
    Mix juice with corn starch, mustard and Worcestershire sauce.
  4. 4
    Place chicken, skin side up in shallow baking dish.
  5. 5
    Broil till brown.
  6. 6
    Pour sauce over chicken. Bake at 400° for 30 minutes.
  7. 7
    Place lemon and pineapple slices around chicken.
  8. 8
    Spoon sauce from pan over all.
  9. 9
    Bake 5 minutes longer.

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