Swordfish Steaks

Directions

1. 1
   Season both sides of the fish with the salt and pepper. Sprinkle half of the garlic in a baking dish and top with the swordfish. Sprinkle with the remaining garlic. Set aside for 10 minutes.
2. 2
   Heat grill to medium. Brush grill rack with oil.
3. 3
   Scrape the garlic from the fish. Transfer the fish to grill and cook, turning once, until opaque throughout, about 8 minutes total. Serve with the Grilled Pineapple Salsa.
4. 4
   You can substitute tuna or salmon for the swordfish. The grilling time will vary depending on the thickness of the steaks. Allow 8 to 10 minutes for a 1-inch-thick steak. If your steak is thinner or thicker, adjust the time accordingly.