Baked Pineapple Pudding

5 ingredients
6 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 4 eggs
  • 5 slices toasted bread
  • 1 (No. 2) can crushed pineapple

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Beat the eggs and add to creamed
  3. 3
    mixture.
  4. 4
    Cube the toast and add to mixture along with the
  5. 5
    can of pineapple.
  6. 6
    Pour into greased casserole dish and bake at 350° for about an hour.

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