Pickled Cucumbers

Directions

1. 1
   Peel the cucumbers and cut them in half lengthwise.
2. 2
   Scrape out the seeds.
3. 3
   Cut the halves crosswise into thin slices.
4. 4
   There should be about five cups.
5. 5
   Put the cucumbers in a bowl.
6. 6
   Blend the vinegar, sugar, water and salt in a small saucepan and bring to a boil, stirring until the sugar dissolves.
7. 7
   Pour the liquid over the cucumbers.
8. 8
   Let stand until cool.
9. 9
   Chill.
10. 10
    Sprinkle with pepper and parsley and serve.