Baked Pineapple Rice

Directions

1. 1
   Boil the rice.
2. 2
   Drain the crushed pineapple.
3. 3
   Place in a buttered baking dish 1/4 of the rice; cover with 1/2 of the pineapple.
4. 4
   Repeat the layer.
5. 5
   Place last of rice on top.
6. 6
   Dot each layer with butter and brown sugar.
7. 7
   Pour pineapple juice over top and bake covered for 1 hour, or until brown, at 350°.