Baked Pineapple Stuffing

5 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 4 eggs
  • 1 (16 to 20 oz.) can crushed pineapple
  • 5 to 6 slices bread, cubed

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time, stirring well.
  3. 3
    Add undrained pineapple and bread cubes.
  4. 4
    Bake in a shallow casserole dish at 350° for about 1 hour, until golden brown.

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