Tim'S Lamb Stew

Name: Tim'S Lamb Stew
Ingredients: 1 (14.5 ounce) can beef broth; 2 pounds lamb stew meat, cubed; 1 1/2 tablespoons chopped fresh parsley; 1 teaspoon dried thyme; salt and pepper to taste; 2 pounds potatoes, peeled and sliced; 1 1/2 pounds carrots, peeled and diced; 1 medium onion, finely chopped; 6 tablespoons all-purpose flour; 1/4 cup corn oil

10 ingredients

3 steps

Ingredients

1 (14.5 ounce) can beef broth
2 pounds lamb stew meat, cubed
1 1/2 tablespoons chopped fresh parsley
1 teaspoon dried thyme
salt and pepper to taste
2 pounds potatoes, peeled and sliced
1 1/2 pounds carrots, peeled and diced
1 medium onion, finely chopped
6 tablespoons all-purpose flour
1/4 cup corn oil

Directions

1

In a large saucepan over medium heat, mix the beef broth, lamb, parsley, and thyme. Season with salt and pepper. Cover, and cook 30 minutes, stirring occasionally.
2

Stir potatoes, carrots, and onion into the lamb mixture. Cover, reduce heat to low, and cook 90 minutes, until all the vegetables are tender.
3

In a small bowl, mix the flour and oil until smooth. Stir into the stew mixture, and cook 5 minutes, until thickened.