Baked Pineapple Stuffing

6 ingredients
4 steps

Ingredients

  • 1 can pineapple chunks and juice
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 2 beaten eggs
  • 1 stick margarine
  • 5 slices white bread, cubed

Directions

  1. 1
    Mix pineapple, sugar, flour and eggs; put in a greased casserole.
  2. 2
    Melt margarine in skillet, add bread cubes and brown lightly.
  3. 3
    Place cubes on top of pineapple mixture and brown lightly.
  4. 4
    Bake 30 minutes at 350°.

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