Christmas Tea Cakes

6 ingredients
5 steps

Ingredients

  • 1 c. butter, softened
  • 1/2 c. powdered sugar
  • 1 tsp. vanilla
  • 2 1/4 c. flour
  • 1/4 tsp. salt
  • 3/4 c. chopped nuts

Directions

  1. 1
    Cream butter, sugar and vanilla.
  2. 2
    Add flour, salt and nuts. Roll into 1-inch balls.
  3. 3
    Bake on ungreased cookie sheet.
  4. 4
    Bake at 400° for 10 to 12 minutes.
  5. 5
    Roll in powdered sugar while warm. Cool and roll again.

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