Baked Pizza Meatballs With Peppers And Onion

Name: Baked Pizza Meatballs With Peppers And Onion
Ingredients: 600 g minced beef; 3 None onions, half finely chopped and half coarsely chopped; 2-3 tbsp breadcrumbs; 1 tbsp medium hot mustard; 2 tblsp Italian mixed herbs; 1 medium egg; 2 tblsp oil; 2 None yellow and red peppers, chopped; 2 cloves garlic, finely chopped; 3 tbsp tomato paste; 600 ml vegetable stock; 2-3 None tomatoes, sliced; 8 slices gouda cheese; None None chopped parsley for garnish

14 ingredients

2 steps

Ingredients

600 g minced beef
3 None onions, half finely chopped and half coarsely chopped
2-3 tbsp breadcrumbs
1 tbsp medium hot mustard
2 tblsp Italian mixed herbs
1 medium egg
2 tblsp oil
2 None yellow and red peppers, chopped
2 cloves garlic, finely chopped
3 tbsp tomato paste
600 ml vegetable stock
2-3 None tomatoes, sliced
8 slices gouda cheese
None None chopped parsley for garnish

Directions

1

Preheat oven to 425°F. In a bowl, mix the beef, finely chopped onion, breadcrumbs, mustard, mixed herbs and egg. Season with salt and pepper and form into 8 meatballs. Heat the oil and cook, turning, until browned. Remove from pan.
2

Add the coarsely chopped onion, peppers and garlic to the pan and cook 3 mins. Stir in the tomato paste and vegetable stock and cook 3 more mins. Add to an ovenproof dish and arrange the meatballs on top. Top with the tomato and cheese slices. Bake 20 mins and sprinkle with parsley to serve.