Baked Popcorn
7 ingredients
10 steps
Ingredients
- 6 qt. popped corn
- 1 c. butter or margarine
- 2 c. light brown sugar
- 1/2 c. light corn syrup
- 1 tsp. salt
- 1/2 tsp. soda
- 1 tsp. vanilla
Directions
-
1In saucepan melt butter.
-
2Add brown sugar, syrup and salt. Bring to a boil, stirring constantly.
-
3Then boil 5 more minutes without stirring.
-
4Remove from heat and add soda and vanilla mixture.
-
5(Mix soda and vanilla before adding to pan.)
-
6Mix. Sauce will foam up.
-
7Pour over popped corn and mix very well until corn is covered.
-
8Bake 1 hour at 250°, mixing every 15 minutes. Remove from oven and keep mixing until it cools.
-
9I use large aluminum (turkey pan) for corn and wooden spoon and fork sprayed with Pam to keep it from sticking.
-
10Also cleans up better.
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