Spanish Fondue

4 ingredients
3 steps

Ingredients

  • 2 garlic cloves minced
  • 1/2 cup white wine dry Spanish
  • 1 1/2 pounds manchego grated
  • 1 tablespoon cornstarch

Directions

  1. 1
    Saute garlic for ~1 min in oil.
  2. 2
    Add wine and bring to a simmer. Add cheese and stir until melted.
  3. 3
    Add cornstarch and season with Pimenton, salt and pepper to taste.Transfer to a fondue pot and add a splash of sherry just before serving.

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