Baked Pork Chops

5 ingredients
5 steps

Ingredients

  • 6 to 8 pork chops
  • 6 to 8 slices pineapple
  • flour
  • pepper
  • celery salt

Directions

  1. 1
    Roll chops in flour, pepper and celery salt.
  2. 2
    Arrange chops in shallow baking dish.
  3. 3
    Top with pineapple slices.
  4. 4
    Bake at 350° for 30 minutes, then baste with 1 tablespoon water.
  5. 5
    Return to oven until done.

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