Hot Chilean Salsa

8 ingredients
4 steps

Ingredients

  • 1 medium onion, coarsely chopped
  • 1/4 cup coarsely chopped cilantro
  • 3 medium plum tomatoespeeled, seeded and coarsely chopped
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 1/2 teaspoons pimenton (optional, see Note)
  • 1/2 teaspoon cayenne pepper
  • Kosher salt

Directions

  1. 1
    In a food processor, pulse the onion with the cilantro until finely chopped.
  2. 2
    Add the tomatoes and pulse until finely chopped.
  3. 3
    Add the olive oil, red wine vinegar, pimenton and cayenne and pulse just until blended.
  4. 4
    Transfer the salsa to a bowl and season with salt.

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