Baked Potato Pudding
5 ingredients
1 steps
Ingredients
- 6 to 8 large potatoes, peeled and grated
- 1/4 c. onion, grated
- 3 eggs, well beaten
- 1 c. hot milk
- 6 Tbsp. melted butter
Directions
-
1Mix all ingredients and pour into a well-greased casserole. Bake in moderate oven at 350° for 1 1/4 hours or until firm. Exact time will depend on depth of potatoes in casserole.
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