Baked Potatoe Chips

Directions

1. 1
   {"0":"1. Heat oven to 375F. Line a cookie sheet with foil. Lightly coat with nonstick cooking spray.","2":"2. Hold potato over a paper towel. Using a vegetable peeler and slow strokes, peel potato, skin and all, removing strips as wide as possible.","4":"3. Cover strips with another paper towel and press down to absorb some of the moisture.","5":"4. Spread strips on prepared cookie sheet. (You don't have to be too careful. They can overlap in spots) Lightly sprinkle with salt and seasonings","7":"5. Bake about 10 minutes until some potato strips are golden Turn strips over with a broad spatula, separating any clumped strips. Move browned strips to center of pan and pale ones towards edges. Bake 5 minutes longer or until strips are golden and crisp"}