Vanilla Bean Milkshake

3 ingredients
5 steps

Ingredients

  • 1/2 cup whole milk
  • 1/2 fresh vanilla bean, split and seeds scraped (reserve the pod for another use)
  • 11 ounces premium vanilla ice cream (about 1 3/4 packed cups)

Directions

  1. 1
    Combine the milk and vanilla bean seeds in a blender and blend until combined, about 5 seconds.
  2. 2
    Add the ice cream and blend until smooth, about 10 seconds.
  3. 3
    Add 1 ounce (2 tablespoons) bourbon to the blender when you add the milk.
  4. 4
    Add 1/4 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg.
  5. 5
    Decrease the milk to 1/4 cup and add 1/4 cup Caramel Sauce (page 153).

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