Baked Potatoes

Directions

1. 1
   Cut hot baked potatoes in half, lengthwise, and scoop out insides.
2. 2
   With an electric mixer beat oleo and potatoes until creamy, gradually add the milk; mixing well.
3. 3
   Add salt and pepper; stir.
4. 4
   Spoon mixture back into the potato shells.
5. 5
   Sprinkle with shredded cheese.
6. 6
   Arrange in baking dish.
7. 7
   Bake at 375° until heated through and cheese is melted.
8. 8
   Sprinkle lightly with paprika.