Quick Cabbage Casserole

5 ingredients
6 steps

Ingredients

  • 1 small head cabbage
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/3 cup grated American cheese
  • bread crumbs

Directions

  1. 1
    Slice cabbage, cook 10 minutes in salt water.
  2. 2
    Drain.
  3. 3
    Mix soup, milk, cabbage and cheese.
  4. 4
    Pour into casserole.
  5. 5
    Top with crumbs.
  6. 6
    Bake for 30 minutes in 350 degree oven.

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