Baked Potatoes With Vegetarian Chili

Name: Baked Potatoes With Vegetarian Chili
Ingredients: 6 russet potatoes; 1 (5 3/4 ounce) can black pitted, large olives; 4 -5 green onions; 2 -3 carrots; 8 ounces vegetarian chili; 1 bunch broccoli, cut into small pieces and lightly cooked in microwave or 1 bunch broccoli, steamed; 1 cup cheddar cheese, shredded; 8 ounces nonfat yogurt (or sour cream); 1/2 cup salsa

9 ingredients

8 steps

Ingredients

6 russet potatoes
1 (5 3/4 ounce) can black pitted, large olives
4 -5 green onions
2 -3 carrots
8 ounces vegetarian chili
1 bunch broccoli, cut into small pieces and lightly cooked in microwave or 1 bunch broccoli, steamed
1 cup cheddar cheese, shredded
8 ounces nonfat yogurt (or sour cream)
1/2 cup salsa

Directions

1

Preheat oven to 375°F.
2

Wash potatoes thoroughly and poke with a fork 4-5 times. Wrap in foil or place on a cookie sheet.
3

Place in oven for 45-60 minutes or until soft.
4

While potatoes are cooking, chop olives and green onions into small slices and grate carrots.
5

Heat chili briefly in microwave or on stove top until warm.
6

Place olives, carrots, onions, broccoli, cheddar cheese, yogurt or sour cream, chili and salsa out buffet-style to create your own potato bar!
7

Carefully take out potatoes when finished cooking. Slice open and garnish with your favorite toppings.
8

Serves 6.