Never Fail Pie Crust

4 ingredients
3 steps

Ingredients

  • 1/3 c. boiling water
  • 1 c. shortening
  • 2 c. flour
  • 1/2 tsp. salt

Directions

  1. 1
    Add boiling water to shortening and mix until shortening is soft.
  2. 2
    Add flour and salt; mix well.
  3. 3
    Roll out pastry for desired use.

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