Baked Pumpkin

8 ingredients
5 steps

Ingredients

  • 1 lb. 13 oz. can pumpkin (not pie mix)
  • 1 (3 oz.) can evaporated milk
  • 4 eggs, separated
  • 1 stick butter or margarine
  • 1 (3 oz.) box vanilla pudding (not instant)
  • 1 tsp. cinnamon
  • 1 Tbsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    Combine pumpkin, sugar and vanilla pudding.
  2. 2
    Beat egg yolks and add to pumpkin.
  3. 3
    Add salt, vanilla and cinnamon.
  4. 4
    Melt butter. Pour into pumpkin mixture.
  5. 5
    Fold in stiffly beaten egg whites. Bake 1 hour at 350°.

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