Baked Pumpkin Doughnuts

15 ingredients
5 steps

Ingredients

  • For the Doughnuts
  • 2 cups flour
  • 1/2 cup packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup pumpkin, canned
  • 2 eggs
  • 1/4 cup milk
  • 1/4 1/4 cup butter or 1/4 cup margarine, softened
  • For the icing
  • 1 cup confectioners' sugar, sifted
  • 1/4 teaspoon vanilla
  • 3 -4 teaspoons milk

Directions

  1. 1
    For The Doughnuts:.
  2. 2
    In a medium mixing bowl sift together flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda. Add pumpkin, eggs, milk, and shortening, butter or margarine; beat with an electric mixer on low speed till mixed.
  3. 3
    Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2 inch opening. Pipe onto 2 greased baking sheets in 3-inch circles. Bake in a preheated 375F oven for 10 minutes, or until golden brown. Cool doughnuts on a rack over waxed paper.
  4. 4
    For the Icing:.
  5. 5
    IN a small mixing bowl stir together confectioners'sugar and vanilla. Stir in enough milk to make a smooth icing of glazed consistency. Spoon icing over doughnuts.

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