Baked Pumpkin Pie

9 ingredients
5 steps

Ingredients

  • unbaked low-fat pie crust in 10-inch pie pan
  • 2/3 c. packed brown sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves
  • 1 1/2 c. canned pumpkin
  • 1 1/2 c. skim milk
  • 1/4 c. plus 1 Tbsp. dry milk
  • 3 egg whites, beaten until foamy

Directions

  1. 1
    Mix all filling ingredients except milk, dry milk and egg whites.
  2. 2
    Add remaining ingredients.
  3. 3
    Beat until thoroughly mixed. Pour into pie crust.
  4. 4
    Bake at 400° for 45 to 50 minutes until knife inserted near center comes out clean.
  5. 5
    Cool and refrigerate.

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