My Guacamole

Name: My Guacamole
Ingredients: 1 avocado; 1 jalapeno, seeded and diced (it's best to use rubber gloves when handling hot peppers); 2 roma tomatoes, diced; 1 small garlic clove, minced; 12 lime, juice of; 2 tablespoons minced red onions (approx); 2 dashes cumin; 1 pinch salt (heavy pinch); cracked pepper

9 ingredients

7 steps

Ingredients

1 avocado
1 jalapeno, seeded and diced (it's best to use rubber gloves when handling hot peppers)
2 roma tomatoes, diced
1 small garlic clove, minced
12 lime, juice of
2 tablespoons minced red onions (approx)
2 dashes cumin
1 pinch salt (heavy pinch)
cracked pepper

Directions

1

Take Garlic and salt and smash into a paste with side of knife on chopping block.
2

put in bowl.
3

Cut avocado, remove seed, scoop out into bowl.
4

Add lime juice, cumin, and pepper.
5

Smash with fork to consistency you like.
6

Stir in tomato and jalapeno.
7

You can enjoy immediately (I usually do) or cover tightly and let it set in the fridge for 30 minutes to let the flavors mingle.