Baked Pumpkin Pudding

Directions

1. 1
   Preheat oven to 450 F and grease a 9x13 pan, or several smaller pans.
2. 2
   Combine pumpkin and buttermilk.
3. 3
   Beat until smooth.
4. 4
   Stir in sugars and butter, then beat in eggs.
5. 5
   Combine and sift all dry ingredients.
6. 6
   Add to pumpkin batter a little at a time, mixing after each addition.
7. 7
   Pour batter into prepared pan and place in a hot water bath in the oven.
8. 8
   Bake for 15 minutes.
9. 9
   Reduce heat to 350 F and bake for another 25-30 minutes, until a toothpick inserted in center comes out clean.