Baked Quail

Directions

1. 1
   Wash quail.
2. 2
   Put in bag with flour that salt and pepper have been added to; shake.
3. 3
   Brown in skillet with butter.
4. 4
   Place browned quail in roasting pan.
5. 5
   Add a pat of butter on top of each quail.
6. 6
   Pour cooking wine over quail.
7. 7
   Add water as needed to pan. Cook at 350° for 1 1/4 hours.
8. 8
   This is good served with brown rice.