Chiles Rellenos

12 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. cumin
  • 3/4 tsp. garlic powder
  • 1 sm. carrot, peeled and diced
  • 1/2 md. russet potato washed; peeled and diced
  • 2 slices bacon, chopped
  • 4 lg. poblanos, washed
  • 3 lg. eggs, separated
  • 1/4 tsp. all-purpose flour
  • 1-1/2 cup vegetable oil

Directions

  1. 1
    ["Place beef in large bowl.", "Mix in salt, pepper, cumin and garlic powder.", "Transfer to skillet and cook over medium-high heat until meat loses all its red color, about 20 minutes.", "Add carrot, potato and bacon; cook 10 minutes more.", "Remove from heat and reserve.", "Place poblanos over hot grill about 20 seconds.", "Remove skin when peppers are cool enough to handle.", "Make a lengthwise slit in each (do not cut pepper in half; leave whole) and remove seeds.", "Place about 4 ounces meat mixture in each; reserve.", "Beat egg whites in electric mixer bowl on medium speed until stiff, about 5 minutes.", "Add flour, then egg yolks and beat 1 more minute.", "In deep fryer, heat oil to 375F.", "Place a \"bed\"" of egg batter about twice the size of a pepper into hot oil.""

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