Baked Quail

11 ingredients
6 steps

Ingredients

  • 1 doz. quail
  • 1 c. mushrooms
  • 1 c. bread crumbs
  • 1/4 stick butter
  • 1 tsp. salt
  • 1/4 tsp. cayenne
  • 1 tsp. minced parsley
  • 1 Tbsp. oil
  • 1 Tbsp. flour
  • 2 1/4 c. chicken broth
  • 1 tsp. minced green onions

Directions

  1. 1
    Season quail inside and out.
  2. 2
    Combine mushrooms, bread crumbs, salt and pepper; saute in butter.
  3. 3
    Stuff quail with this mixture. Make roux by browning flour in oil.
  4. 4
    Add stock, onions and parsley to roux and cook a few minutes.
  5. 5
    Place quail in baking pan and pour sauce over quail.
  6. 6
    Bake at 325° for 45 minutes or until tender, basting frequently.

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