Baked Quince Compote

7 ingredients
3 steps

Ingredients

  • 4 medium quinces, unpeeled, cored, and sliced
  • 1/2 cup firmly packed dark brown sugar
  • 1/2 cup orange juice
  • 2 tablespoons lemon juice
  • 1/4 cup butter or margarine, cut up
  • 2 (3-inch) cinnamon sticks
  • 4 whole cloves

Directions

  1. 1
    Place quinces in an 8-inch square baking dish.
  2. 2
    Combine brown sugar and next 5 ingredients; pour over quince.
  3. 3
    Bake, covered, at 375°, stirring every 15 minutes, for 45 minutes or until tender. Remove cinnamon sticks and cloves. Serve compote warm.

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