Sesame Tuna

Directions

1. 1
   Sprinkle salt evenly on fish. Sprinkle sesame seeds on both sides of fish, pressing seeds gently into fish.
2. 2
   Heat oil in a large nonstick skillet over medium-high heat. Add fish; cook 2 minutes on each side or until fish flakes easily when tested with a fork. Remove from pan, and keep warm.
3. 3
   Add green onions and soy sauce to pan; saute 3 minutes. Spoon over fish.
4. 4
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5. 5
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