Baked Rabbit

5 ingredients
5 steps

Ingredients

  • 1 large rabbit, cut into 9 pieces
  • 1 can cream of mushroom soup
  • flour to coat rabbit
  • 1 medium onion
  • 1 tsp. garlic powder

Directions

  1. 1
    Coat rabbit with flour and place into baking pan, slice onion and place about.
  2. 2
    Salt and pepper to taste.
  3. 3
    Add garlic powder. Mix 2 soup cans water with soup. Pour over rabbit.
  4. 4
    Bake at 350° for 1 hour or until tenderness is reached.
  5. 5
    Can use crock-pot also.

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