Baked Rabbit Apple

8 ingredients
4 steps

Ingredients

  • 1 rabbit
  • 3 large apples (sliced thick)
  • 12 teaspoon black pepper
  • 3 tablespoons butter
  • 8 slices bacon
  • 1 pinch rosemary
  • 1 pinch sage
  • 1 pinch cumin

Directions

  1. 1
    Quarter Rabbit and put in deep cooking sheet or cast iron deep skillet.
  2. 2
    Add pepper, herbs and place pats of butter on top of each quartered piece of rabbit.
  3. 3
    Cover with bacon strips.
  4. 4
    Place apple slices over all the meat, cover loosely with foil and bake 350F for 1 1/2 to 2 hours.

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