Peachy Chicken

Name: Peachy Chicken
Ingredients: 6 boneless skinless chicken breasts; 1/2 cup flour; salt and pepper; 2 tablespoons butter; 2 tablespoons cooking oil; 1 1/2 cups orange juice; 2 tablespoons vinegar; 2 tablespoons brown sugar; 1 teaspoon basil; 1/2 teaspoon nutmeg; 1 (16 ounce) canned peach halves (drained)

11 ingredients

8 steps

Ingredients

6 boneless skinless chicken breasts
1/2 cup flour
salt and pepper
2 tablespoons butter
2 tablespoons cooking oil
1 1/2 cups orange juice
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon basil
1/2 teaspoon nutmeg
1 (16 ounce) canned peach halves (drained)

Directions

1

Preheat oven to 375 degrees.
2

Add flour, salt and pepper to storage bag and shake chicken breasts to coat.
3

Place butter and cooking oil in frying pan and add chicken; brown on each side.
4

Place browned chicken in a greased casserole dish.
5

Mix orange juice, vinegar, brown sugar, basil and nutmeg together and pour over chicken breasts.
6

Cover and bake for 1 hour and 15 minutes basting often.
7

Removed from oven; place peach halves between chicken pieces and baste.
8

Cook uncovered in oven for 15 more minutes.