Baked Rabbit Milano

Name: Baked Rabbit Milano
Ingredients: 1 rabbit, dressed; 1 c. red wine; salt and pepper; 2 garlic cloves; 1 slice lemon; 1 onion, sliced; celery leaves, chopped; 1 Tbsp. allspice; bacon slices; 1 tsp. sage; rabbit liver, sliced; 1 garlic clove; 1 slice lemon; 3 Tbsp. butter; salt and pepper; red pepper; 1/2 c. white wine; 1 tsp. tomato paste

18 ingredients

3 steps

Ingredients

1 rabbit, dressed
1 c. red wine
salt and pepper
2 garlic cloves
1 slice lemon
1 onion, sliced
celery leaves, chopped
1 Tbsp. allspice
bacon slices
1 tsp. sage
rabbit liver, sliced
1 garlic clove
1 slice lemon
3 Tbsp. butter
salt and pepper
red pepper
1/2 c. white wine
1 tsp. tomato paste

Directions

1

Marinate rabbit in the refrigerator in a mixture of the next 7 ingredients overnight.
2

Cut into serving size pieces.
3

Cover each piece with a bacon slice, sprinkle with sage, brown in oil and bake at 325° for 1 1/2 hours.