Baked Ravioli

Directions

1. 1
   Preheat oven to 400°.
2. 2
   In skillet, cook beef until brown and crumbly.
3. 3
   Drain fat.
4. 4
   Stir in salt, egg, cheese, onion and crumbs. Prepare pie crusts according to package directions.
5. 5
   Cut dough into 3 pieces.
6. 6
   Roll out each piece of dough on a floured surface. Cut each in half.
7. 7
   On one half of each dough sheet arrange 12 tiny balls of meat.
8. 8
   Moisten the other half sheet and place over meat.
9. 9
   Cut into squares and seal each ravioli with fork.
10. 10
    Place side by side on a greased cookie sheet.
11. 11
    Bake 15 to 20 minutes. Heat spaghetti sauce and spoon over ravioli.