Coffee Bonbons
10 ingredients
14 steps
Ingredients
- 1 cup butter, softened
- 3/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon instant coffee granules
- 1 3/4 cups all-purpose flour
- Chocolate Glaze
- 1 tablespoon butter
- 1/2 ounce unsweetened chocolate
- 1 cup confectioners' sugar
- 2 tablespoons milk
Directions
-
1in a mixing bowl, cream butter and sugar until light and fluffy.
-
2add vanilla.
-
3combine coffee granules and flour.
-
4stir into creamed mixture.
-
5mix well.
-
6cover and refrigerate until easy to handle.
-
7roll into 3/4 inch balls.
-
8place 2 inches apart on ungreased baking sheets.
-
9bake at 350 degrees for 18-20 minutes or until set.
-
10remove to wire racks.
-
11meanwhile, for glaze, melt butter and chocolate together.
-
12add melted mixture to the sugar along with the milk.
-
13beat until smooth.
-
14frost the cookies while still warm.
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