Baked Red Snapper

Name: Baked Red Snapper
Ingredients: 10 ounces red snapper fillets, cut in serving size; 2 teaspoons lemon juice; 3 tablespoons celery, chopped; 3 tablespoons onions, chopped; 2 tablespoons yellow bell peppers, chopped; 14 cup low-sodium vegetable juice

6 ingredients

9 steps

Ingredients

10 ounces red snapper fillets, cut in serving size
2 teaspoons lemon juice
3 tablespoons celery, chopped
3 tablespoons onions, chopped
2 tablespoons yellow bell peppers, chopped
14 cup low-sodium vegetable juice

Directions

1

Preheat oven to 350F.
2

Place fish in greased baking pan; sprinkle with pepper to taste.
3

Drizzle lemon juice over fish.
4

Bake for 10 minutes.
5

In a saucepan combine celery, onion, green pepper and vegetable juice.
6

Simmer, uncovered for 10 minutes.
7

Remove fish from oven; drain off all excess liquid.
8

Pour the simmered vegetable sauce over fish.
9

Return fish to oven and bake 15 minutes more or until fish flakes easily when tested with a fork, basting with vegetable sauce occasionally.