Baked Red Snapper

Directions

1. 1
   Melt butter or margarine in the bottom of a baking dish. Place red snapper in a single layer and then cover with white sauce.
2. 2
   Sprinkle with paprika.
3. 3
   Bake at 350° for 30 to 40 minutes; check doneness with a fork.
4. 4
   Don't overcook.
5. 5
   Serve with rice, the sauce makes a great gravy.