Baked Rice

7 ingredients
6 steps

Ingredients

  • 2 c. rice
  • 5 green onions, chopped with tops
  • 1 1/2 cans beef consomme
  • 1 1/2 c. white wine
  • salt
  • pepper
  • butter

Directions

  1. 1
    Brown rice in 2 tablespoons oil.
  2. 2
    Add green onions and cook lightly.
  3. 3
    Stir in broth and wine.
  4. 4
    Pour into large casserole dish. Add salt and pepper to taste.
  5. 5
    Dot top of rice casserole with butter.
  6. 6
    Cover and bake at 375° until fluffy.

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