Fruit Heart Kabobs

6 ingredients
5 steps

Ingredients

  • 1 cantaloupe
  • 1 honeydew melon
  • 1/2 watermelon
  • 6 ounces plain nonfat yogurt
  • 1 tablespoon orange juice concentrate
  • 1 tablespoon honey

Directions

  1. 1
    Cut fruit into 1 inch thick slices.
  2. 2
    Using a small heart shaped cookie cutter, cut hearts from melon slices.
  3. 3
    Thread fruit hearts onto pop sickle sticks.
  4. 4
    Stir together yogurt, orange juice concentrate, and honey and chill for about an hour.
  5. 5
    Serve dip with fruit hearts.

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