Baked Rice And Meat

Name: Baked Rice And Meat
Ingredients: 2 c. cold cooked meat (chicken, beef, veal, lamb); 2 c. gravy or stock; 1 c. canned tomatoes; salt and pepper; 1/2 c. uncooked rice; 1 Tbsp. Worcestershire sauce; 2 medium onions, minced

7 ingredients

5 steps

Ingredients

2 c. cold cooked meat (chicken, beef, veal, lamb)
2 c. gravy or stock
1 c. canned tomatoes
salt and pepper
1/2 c. uncooked rice
1 Tbsp. Worcestershire sauce
2 medium onions, minced

Directions

1

Cook cubed meat, gravy or stock, tomatoes, half the onions, Worcestershire sauce and other seasonings together for about 10 minutes.
2

Melt fat in separate pan.
3

Add rest of onions and uncooked rice.
4

Allow both to brown slightly, then add to meat mixture.
5

Turn all ingredients into buttered casserole and bake at 350° until rice is soft and has absorbed most of liquid, about 40 minutes.