Catsup

7 ingredients
4 steps

Ingredients

  • 1 gal. sliced tomatoes
  • 5 red peppers
  • 2 c. chopped onions
  • 2 large cloves garlic
  • 1 c. brown sugar
  • 2 c. vinegar
  • 3 Tbsp. mixed pickling spices

Directions

  1. 1
    Cook tomatoes, peppers and garlic until tender; press through sieve.
  2. 2
    Add sugar, vinegar and spices to tomato pulp, and cook rapidly for abut 45 minutes until thick.
  3. 3
    Pour into hot sterilized jars.
  4. 4
    Cover and seal.

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